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Today, the National Gendarmerie has a little over 250 divers in its workforce. The majority of them occupy the trade of'underwater investigator for the departmental gendarmerie. Each year, many candidates try to integrate this specialty but places are expensive and, even if they pass the entrance [...]

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Competition is fierce in the restaurant industry for the most creative professionals who want to make history. From Bocuse d'or to Michelin stars through the new dynamic of digital rewards, let's see how the distinctions currently in force in the gastronomy. The gold, silver and bronze [...]